Easy Repurposed Dry-Goods Pour Container

by Tammy Taylor~

I make sun tea any time it’s sunshiny and even close to  being warm – Summer – Fall – Winter or Spring!  I have a large hourglass-shaped glass picante jar that I fill with water & drop in a tea bag.  Then I place it on our picnic table in the back yard and the sun does the rest!  By suppertime (much earlier in the heat of summertime) our tea is deliciously brewed by the sun.  I just bring it inside, mix it with a jar full of water and voila!  Tea brewed with no purchased energy.  Can’t get better than that, right?

She uses a repurposed canning jar & a salt container spout destined for the recycling bin to make a convenient pourable sugar jar! Sun Tea #TaylorMadeHomestead

And c’mon, we live in the south – HOME of sweetened tea! Of course RancherMan likes to sweeten his tea while I prefer mine unsweetened.  Since we don’t both sweeten our tea I leave the brewed tea in the pitcher unsweetened and he sweetens his tea by the glass.

But each time he wanted to sweeten his tea he pulled the bulky sugar canister from the cabinets and scooped a little sugar into his glass.  I knew there was a better way.  But you know my battle cry:  Use Whatcha Got!

She uses a repurposed canning jar & a salt container spout destined for the recycling bin to make a convenient pourable sugar jar! Salt Container Pour Spout #TaylorMadeHomestead

Hummm…  This could be really, REALLY easy!  First I cut the top cardboard section from an empty canister of salt.  Then I used a canning jar ring to mark the area I needed and cut the cardboard in a size to fit snugly inside the ring.

She uses a repurposed canning jar & a salt container spout destined for the recycling bin to make a convenient pourable sugar jar! Salt Container Pour Spout #TaylorMadeHomestead

Finally I inserted the cardboard cut-out containing that metal spout into my canning jar ring and screwed it back onto my pint canning jar of sugar. Since it’s a regular-sized canning jar ring it fits all regular canning jar mouth sizes whether 1/2 pint, pint or even quart!

She uses a repurposed canning jar & a salt container spout destined for the recycling bin to make a convenient pourable sugar jar! #TaylorMadeHomestead

Now we have a smaller easy-pour sugar container.  The canning jar is perfectly themed with my kitchen.  And since it’s pint-sized it’s easy to lift & pour, unlike the bulky sugar canister RancherMan was using.  And, you know, the most beautiful part is that it only took MINUTES to complete!

He’s very pleased with this repurpose and it cost nothing.  Use Whatcha Got!

~TMH~

C’mon by & sit a spell!  Come hang out at our ~TMH~ Facebook Page . It’s like sitting in a front porch rocker with a glass of cold iced tea.  There are lots of good folks sharing!  And you can also follow along on Pinterest, Twitter or GooglePlus.

If you’d like to receive an email when a new blog post goes live,

subscribe to our Blog!

Save

Spread the love
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

30 thoughts on “Easy Repurposed Dry-Goods Pour Container

    1. Taylor-Made Homestead Post author

      🙂 We love that it filled a need for us using what we already had, Shirley-Ann. And I think it looks cute too – canning jars are the theme in my kitchen already. ~TMH~

      Reply
  1. JES

    Good morning! I just wanted to let you know that we have * FEATURED * this post today on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth! Thank you for taking the time to share with us! 🙂

    Reply
  2. JES

    Love this frugal idea TMR! Anything to add more uses to the beloved mason jars! Thank you for sharing with us this week on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth! 🙂

    Reply
    1. Taylor-Made Homestead Post author

      I’m with your JES. Canning jars are so handy in so many more ways than just canning. ~TMH~

      Reply
  3. Jean | DelightfulRepast.com

    What a great idea for sugar or salt! I like to sweeten iced tea with simple syrup, which I keep in a canning jar in the fridge. What we do without our canning jars?!

    Reply
  4. Katy SkipTheBag

    How clever! I’ll have to remember to save the salt top the next time we run out. Thanks for sharing on the #WasteLessWednesday Blog Hop!

    Reply
  5. Lynda Hardy

    What a perfect and simple idea – brilliant! I’m pinning to try later and I’d love if you’d come share this week for Awesome Life Friday.

    Reply
    1. Taylor-Made Homestead Post author

      Thanks for the pin Lynda! And thanks for the invite, think I’ll “hop” on over & check it out! ~TMH~

      Reply
  6. Patricia B.

    I have done the same thing with salt. The jar is better than the cardboard boxes that salt comes in and pours easily from the pour spout.

    Reply
  7. Margy

    Another great idea, unfortunately they sell our salt in rectangular boxes with pour spouts on the side. I bet a repurposed Parmesan cheese container would work well though. I have lots of those. – Margy

    Reply
    1. Taylor-Made Homestead Post author

      I have a box of sea salt in the square box Margy so I know what you’re talking about, but around here those are typically specialty salts. Plain ole everyday salt is almost always sold in round boxes around here so I always have a plentiful supply! ~TMH~

      Reply
  8. Mrs Shoes

    It’s definitely a ‘southern thing’. Here in The Great White North, if I tried this today (or, really, any day in the next couple of months yet) the water would freeze before it took on any tea flavour….. I actually did make this one summer day – guess what? Mr Shoes was so worried about ‘bacteria -“You let that sit outside in the heat & now you expect me to drink it? Forget it Lady” said Mr Shoes the fussbudget. Ehh, I drank it & lived to tell the tale.

    Reply
    1. Taylor-Made Homestead Post author

      LOL – you might have to wait for warmer weather for sun tea opportunities. I’ve heard others voice your hubby’s sentiment, I don’t understand it myself. I’m putting clean water in a clean jar with a tea bag, sealing it tight & placing it in the sun for a few hours to brew. I’ve made sun tea exclusively for years – all seasons. (even winter, although we don’t get cold winters like y’all do). I’d say if someone was uncomfortable with it they should definitely abstain, but certainly no one in my family has ever had a problem with it. As a matter of fact when my parents visit they always comment on how much better my tea tastes than the tea they make in the ‘traditional’ way. Yep, to each his own! ~TMH~

      Reply
  9. Leigh

    Very clever! The green lid from a grocery-store package of Parmesan cheese will also screw on to a regular mouth canning jar. Blessings, Leigh

    Reply
    1. Taylor-Made Homestead Post author

      Yes I currently have that Parmesan lid being used for a jar of baking soda. The flip-top part of the lid makes measuring for a recipe a snap, and the sprinkle side is handy for sprinkling on a pan that needs a little extra scrubbability. Gotta love it! ~TMH~

      Reply
  10. Pat

    I am so pleased with your novel, money saving ideas that really work! if the sugar canister you invented was in a catalog, as a manufactured product, I am sure it would have many buyers for it!

    Reply
    1. Taylor-Made Homestead Post author

      LOL Pat. I experienced one of those “thumps forehead” moments – why haven’t I done this sooner??!! ~TMH~

      Reply
  11. ColleenB.~Texas

    Oh, How Clever. That I never even thought of. Thank U I like making sun tea as well but sure didn’t have much for sun yesterday. It rained and it rained and rained some more yesterday.

    Reply
        1. Taylor-Made Homestead Post author

          What a sweet thing to say Ruth. Absolutely loving your blog too. We only make soap about once a year or so but it’s a very enjoyable thing for me. ~TMH~

          Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

* Please enter the Biggest Number