Fall-Back Friday: No-Cook Drizzly Chocolate Frosting

by Tammy Taylor

 

Welcome to 2015 – we hope all of you had a wonderful Christmas season and are ready to greet the new year with gusto.  In honor of the new year I bring you our very first Fall-Back Friday post of 2015.  Fall-Back Friday is where I fall back into the archives and bring back to the surface a post that has proven very popular in the past.  Today’s post is a healthier yet DELICIOUS no-cook drizzly chocolate frosting.  Now this is my favorite frosting to go with the 60-second microwave mug brownies that I sometimes whip up for RancherMan & myself.  While the brownie is cooking I whip up this drizzly chocolatey delight to top the hot brownie.  That combination almost makes that quick inexpensive mug brownie into a molten lava cake.  Ummmm….  And the ingredients include such wholesome ingredients as local honey, cocoa and coconut oil.  Check it out!

Here's a recipe for healthier no-cook drizzly chocolate frosting which includes such wholesome ingredients as local honey and coconut oil.  #TaylorMadeRanch

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