Fall-Back Friday: Healthier Mint Chocolate Chip ‘Ice Cream’

by Tammy Taylor~

Well, well, well.  The weatherman warns that a powerful high pressure has formed, covering a huge swath of central U.S. from Texas almost to Canada so temps will soar to record highs.  (sigh…)  How timely that today’s Fall-Back Friday is all about a quick, easy, no-churn mint chocolate chip ‘ice cream’ made with frozen bananas, mint-infused milk, instant chocolate pudding mix (I make it myself) and chocolate chips.  What’s Fall-Back Friday you ask??  It’s a blog feature where I fall back into the blog archives and bring back to the surface a post that’s proved very popular with my readers – and c’mon, what perfect timing!  Ice Cream!!  Check it out, y’all.

Fall-Back Friday: Healthier Mint Chocolate Chip 'Ice Cream' - a quick, easy, no-churn mint chocolate chip 'ice cream' made with frozen bananas, mint-infused milk, instant chocolate pudding mix (I make it myself) and chocolate chips #TaylorMadeHomestead

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