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Dehydrated Salsa In A Jar Recipe

When the garden is going well, dehydrate those garden goodies and make this awesome dehydrated salsa in a jar.  Great gift idea too! #TexasHomesteader

Course Appetizer
Cuisine Mexican
Keyword dehydrated, garlic powder, onions, salsa, tomatoes
Servings 1 Pint Jar
Author www.TexasHomesteader.com

Ingredients

  • 1 Cup Diced Dehydrated Tomatoes
  • 2 Tablespoons Chopped Dehydrated Onions
  • 2 teaspoons Chopped Dehydrated Bell Pepper
  • 1/2 Tablespoon Chopped Dehydrated Cilantro
  • 1/4 teaspoon Chopped Dehydrated Garlic
  • Dehydrated Jalapeno Peppers To Taste
  • 2 Tablespoons dry salsa mix (recipe below)

Instructions

Directions:

  1. In pint jar, add all dehydrated veggies. Add 2 Tablespoons of dry salsa mix and seal jar to store.

  2. To Rehydrate - pour 1 cup very hot water into jar with veggies, add 1/2 teaspoon vinegar and stir. Replace the lid and allow the liquid to cool.

    When all veggies are thoroughly rehydrated remove lid, stir salsa and ENJOY!

Recipe Notes

Dry Salsa Mix 

  • ½ cup Dried Minced Onion
  • ¼ cup Crushed Dried Red Pepper
  • 3 Tablespoons Dried Cilantro Flakes
  • 2 Tablespoons Dried Minced Garlic
  • 2 Tablespoons Non-Iodized salt
  • 1 Tablespoon Black Pepper
  • 1 teaspoon Dried Parsley Flakes
  • ½ teaspoon Cumin 

Mix all ingredients together & store in a tightly-lidded jar. Add 2 Tablespoons of dry salsa mix in each jar of dehydrated salsa.