Tag Archives: Recipes

How To Make Homemade Tri-Colored Pasta Noodles

by Tammy Taylor~

I remember when I first found out how easy homemade pasta is to make.  Now pasta purists typically use a special pasta flour called semolina.  And of course when I first started making homemade pasta I did too.  But y’all know I’m far from a purist with anything, especially in the kitchen!  I want quick, easy & delicious without special ingredients.  So I now just typically use plain ole all-purpose flour for my homemade pasta noodles and they always turn out great!

Flour – salt – egg – water and BOOM! 

Now don’t tell anyone else how easy it really is – people always seem to be impressed to find out that someone makes their own pasta!  So don’t rat me out, m’kay??  Pinky swear??

Recently I decided I’d try to make colored/flavored pasta using powdered dehydrated vegetables from my garden last year.  I knew I had dehydrated Malabar Spinach in the pantry, and dehydrated carrots too!  Come see what I did.

I love homemade pasta, but I wanted tri-colored pasta. So to my usual pasta dough recipe I added dehydrated & powdered spinach or carrots, leaving 1/3 plain. Delicious! #TaylorMadeHomestead

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Easy Slow-Cooker Italian Flavored Pot Roast Recipe

RancherMan’s quite the accomplished hunter.  As such, we always have a freezer stocked full of pork roasts and I enjoy finding different ways to cook them.  I often use my slow cooker to prepare those roasts. Most of the time I’ll flavor it very generically so I can remake the leftover cooked meat into whatever we’re in the mood for.  I’ve made Carnitas Tacos, or Pulled-Pork Enchiladas, or even BBQ Sandwiches & more.

But today I’m in the mood for an Italian-style roast with diced tomatoes, chunky onions,  crushed garlic & minced fresh herbs.

Italian Flavored Pot Roast Recipe. Chunk a few simple ingredients into a slow cooker and then sit back & wait for supper to be cooked for you! #TaylorMadeHomestead

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Fast Food: Basic Mix-n-Pour BBQ Sauce Recipe

by Tammy Taylor~

I like to cook a big, honkin’ pork roast & then plan other dinners for later from the leftovers.  This Planned Leftovers way of cooking is a budget saver for sure!  From that leftover pork roast I may shred and whip up Carnitas Tacos one night, being sure to use some of the cooked onions & peppers from that roast.  I’ve also been known to make Pulled Pork Enchiladas.  But an even faster remade dish is Pulled Pork BBQ Sandwiches.

Recently I decided BBQ sandwiches would be perfect for supper.  It had been such a busy day, I needed tonight’s supper to be easy! I often have a spare bottle of BBQ sauce in the pantry for such easy-supper plans. But alas, not this time!  I decided to try to whip up a basic BBQ sauce using just what I had in my fridge.

A simple no-cook BBQ sauce for pulled pork BBQ sandwiches that can be mixed in minutes. This recipe's easy with basic ingredients from the fridge. #TaylorMadeHomestead

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Easy No-Knead Rosemary Skillet Bread Recipe

by Tammy Taylor~

It’s well known that RancherMan loves bread.  A LOT!  I strive to keep him supplied in the soft & fluffy Sandwich Bread he loves.  And of course I’ve got other bread recipes in my arsenal too.  We love quick Beer Bread or spicy Jalapeno Cornbread.

And I’d been making cast-iron baked Boule Bread too. But that recipe requires you to heat a flat pan at the same time as you preheat the oven, tossing in water at the last minute to create steam.  That steam got between two glasses of my oven door & it’s nigh impossible to clean without disassembling the whole oven door!  So I’m looking for an easy no-knead skillet bread recipe that doesn’t require that step.

Then I found an even easier recipe for rosemary-flavored skillet bread. And heck, I’m able to flavor it with minced fresh rosemary from my garden.  Y’all know an easy no-knead stir-rise-bake bread recipe will be a fave in the Taylor kitchen!

Easy Rosemary Skillet Bread Recipe. A delicious no-knead bread baked in a cast iron skillet and seasoned with fresh rosemary from the garden. #TaylorMadeHomestead

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Lazy Cook’s Chile Relleno Casserole Cups

by Tammy Taylor~

A family member had a bumper crop of various peppers last year.  So she seeded several various kinds of peppers & plunked ’em all in the freezer to share with me.  But now I’m trying to put them all to good use – especially those poblanos we love.  RancherMan & I both enjoy Tex-Mex food and we absolutely love chili rellanos.  But (and I can’t emphasize this enough, y’all) I’m a lazy cook!  So I thought it would be great if I could use my silicone muffin pan to make a quick-cooking chile relleno casserole into single-serve portions.

I gave it a try & RancherMan absolutely raved at this lazy-cook’s version of chili relleno.  I must admit, it was absolutely delicious.  And without the time spent roasting the peppers and other steps of traditional chili relleno.  Come see what I did.

I love chile relleno, but it's more work in the kitchen than I want. Come see my lazy cook's version of chile relleno, baked into single-serve cups! #TaylorMadeHomestead

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How To Make Simple Corn Tortillas

by Tammy Taylor~

I love to make pork roast, there’s so much you can do with the leftovers!  We recently enjoyed a hearty supper of pork roast & veggies one night and I planned to make pulled-pork enchiladas the next day with some of the leftover cooked roast.  Although we enjoy my quick Mix-N-Pour Tortillas, enchiladas require corn tortillas in the Taylor household but we had none.   As we stood in the store looking at the tortillas sold in a plastic bag, my mind went back several years to when I’d made them myself.  It was easy to make ’em, & heck this big bag of masa harina was only about $3.  Maybe I should dust off that tortilla press I have at home & give ‘er a go again.

Homemade Corn Tortillas! As I stood in the store looking at that handful of corn tortillas sold in a plastic bag I wondered, "Should I make these myself?" Easy, delicious, cheap and waste-free! #TaylorMadeHomestead

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Recipe: Homemade Honey Graham Crackers

by Tammy Taylor~

I recently invited my folks to dinner at our house.  I made cute little individual apple pies baked in canning jars for dessert for them.  But I had 1/2 jar of apple pie filling left and I needed to make sure it got used. Ya know, when that apple pie filling jar starts with the picking of the actual apples, you don’t want to waste any of it!

I decided to use it up making a simple dessert for RancherMan & me.  I’d heat up that apple pie filling, put it on a bed of graham crackers and top it with graham cracker crumbs & whipped cream. Kinda like a quick No-Bake Apple Pie Dessert.  But I didn’t have any graham crackers. So I sat out to find (and of course not follow, lol) a recipe using standard pantry ingredients.

I needed graham crackers for a recipe so I made them myself. I even made them extra honey-flavored! Easy, Inexpensive & Delicious. #TaylorMadeHomestead

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Poor-Man’s Steak (or Stuffed Hamburger)

by Tammy Taylor~

Tonight I’ll attempt a dish RancherMan & I enjoyed at a restaurant over the weekend called ‘Poor-Man’s Steak’. It was a thick 7″-8″ serving of hamburger stuffed with grilled onions & peppers along with melted cheese. It was served on a bed of fried potatoes with brown gravy drizzled over the whole shebangie. (a real man-pleasing meal, that’s for sure!) RancherMan has raved about it ever since. Let’s see how close I can come to that dish today.

Poor-Man's Steak - a thick serving of hamburger stuffed with grilled onions & peppers along with melted cheese. It's served on top of fried potatoes & topped with brown gravy. #TaylorMadeHomestead

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How To Bake Apple Pie In Single-Serve Canning Jars

by Tammy Taylor~

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Recently RancherMan & I invited the folks over for supper.  It was going to be unseasonably warm and we had some grilling meat in the freezer.  I’d planned to roast some fresh vegetables with flavored olive oil for a delightful, quick & easy side. (be sure to read how I remade the leftover steak into a new meal!)  But my dad always comments that he thinks it’s cool that I typically make a dessert when they come over for supper, so I’m always sure to make something sweet too.  But what? Hummmm… I know!  I’d canned some apple pie filling and have several shining jars of it in the pantry.  But I’d hate to make a whole apple pie since there will only be 4 of us.  I wonder if I can make single-serving pies in canning jars…

I wanted apple pie for a dinner party I was hosting. I baked them up in individual wide-mouth canning jars. They were delicious and oh-so-cute! #TaylorMadeHomestead

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Fast Food: Remaking Leftover Steak & Veggies

by Tammy Taylor~

Keeping the grocery budget low & eliminating waste is important in the Taylor household.  Oftentimes that means Planned Leftovers.  But sometimes it’s just making Fast Food by reworking leftovers into a brand new dish.

When it’s time to plan a meal I typically look at what I have to be used and build a meal around that.  That way there’s no food waste.  And if I’m using leftovers, the bulk of the meal has already been cooked.  All that’s left is to do is to think outside the box and use a little leftover magic.  Bibbidy-Bobbidy-BOO – let’s see what we can do!

What do you do with leftover steak? Come see my Fast-Food solution of making a new dinner of beef tips & noodles with those leftovers. #TaylorMadeHomestead

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