Tag Archives: Recipes

Homemade Strawberry Shortcake Dessert

by Tammy Taylor~

I love strawberry shortcake, don’t you?  Recently I wrote about making homemade strawberry shortcake dessert for my handsome RancherMan and two of our grandbabies.  It was a lip-smacking dessert that looked and tasted like I’d been in the kitchen for hours.  I’ll never tell them that it was super-easy to whip it all up from scratch – even the shortcake!  C’mon y’all, I’ll let ya in on how I did it.

I wanted to make Strawberry Shortcake from scratch & was pleasantly surprised at how easy & quick it was - even the whipped cream! #TaylorMadeHomestead

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Recipe: Homemade Shortcake Baked Up In A Flash

by Tammy Taylor~

Recently we received some really beautiful garden-fresh strawberries.  Oh the beauty of them!  I decided I’d use them to make one of my favorite desserts – strawberry shortcake!  But in the past I always bought the little round shortcakes wrapped in cellophane when I’d made strawberry shortcake.  This time I wanted to make it all from scratch.

So I sat out to find a recipe I liked.  I found one on the AllRecipes site that looked pretty straightforward so I decided to give it a try.  I mean, these beautiful strawberries deserve the best #amiright??

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Breakfast Biscuits Are A Company-Worthy Breakfast In A FLASH

by Tammy Taylor~

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I don’t know about you, but when I’m hosting guests I always stress about what to feed them.  Will I be able to make sure they can eat according to the schedule they’re accustomed to?  How will I know when they’re hungry?  Will I be able to whip up something delicious while not being shackled to the kitchen?  And what will I serve?  What, what, WHAT??!!

If you stress about feeding guests too, I’m about to share one of my favorite breakfast-in-a-flash shortcuts.  I like to have ham & cheese egg biscuits.  My guests call them BOBs (Breakfast-on-a-Biscuit)  The beautiful thing is I can make everything in advance & just assemble & enjoy.

BOB, or Breakfast on a Biscuit - is a quick company-worthy breakfast of scrambled eggs, thinly-sliced ham & cheese on a biscuit. #TaylorMadeHomestead

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Healthy Sugar-Free ‘Ice Cream’ Made With Frozen Fruit

by Tammy Taylor

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Recently we were honored to have a guest poster, Ashley share her experience of going through a full month with No.  Refined.  Sugar!  In her post about going through Week Two of that challenge she shared with us a quick & easy hot-weather treat – Healthy Sugar-Free ‘Ice Cream’ made with frozen bananas and berries.  Check out this recipe for a nice cool treat on a hot summer’s day that’s actually GOOD for you…

Healthy Frozen 'Ice Cream' Treat Using frozen berries & bananas. It's creamy like ice cream and the flavors are endless. Curious? Check it out. #TaylorMadeHomestead

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Only 3-Ingredients For Quick Cake-Mix Cookies!

by Tammy Taylor~

Did you ever want to make up a  batch of cookies in a flash, but really didn’t want to go through the whole ordeal?  You know, pull out your cook book, look up recipe, pull out all the ingredients, etc?  Well boy do I have exciting news for you: Cake Mix Cookies!  Only 3 ingredients, y’all, mix ’em up, bake ’em up, DONE.  Recently we were invited to a dinner at a family member’s house and I asked what we could bring.  The hostess requested RancherMan’s famous Green Bean Casserole so of course we made that to contribute to the meal.  But I thought it would be a nice touch to bring something sweet that we could graze on as we visited. Maybe finger food that wouldn’t dirty up any additional dishes for our hosts. Enter cake-mix cookies.  Since it’s so simple I don’t need to look up a recipe.  I just mix & bake.  Check it out, y’all

Cake Mix Cookies, only 3 Ingredients. If you find yourself needing cookies in a flash try cake mix cookies. Only 3 ingredients: 1 Box of Cake Mix, 1 Stick of Butter, 1 Egg! #TaylorMadeHomestead

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Fresh Garden-Veggie Pico de Gallo in Minutes!

by Tammy Taylor~

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RancherMan & I love pico de gallo.  That zesty mix of tomatoes, onion, garlic and jalapenos is one of our favorite ways to enjoy garden veggies.  This year RancherMan even requested that I plant a pico de gallo garden to assure we can enjoy that culinary delight whenever we like.  I was, of course, happy to oblige him!  I always have onions and garlic planted anyway.  Of course I have tomatoes planted every year as well.  And c’mon, there’s never gonna be a garden season when I don’t have copious amounts of jalapenos growing out there.  So I just needed to include cilantro in my planting plan to fulfill his request.  Recently we were invited to a family cookout so we told them we’d bring fresh homemade pico de gallo.  You’re not gonna believe how quickly it all comes together!

Fresh pico de gallo in minutes using fresh garden vegetables. Ripe tomatoes, onion, garlic, jalapenos and cilantro. ENJOY your veggies! #TaylorMadeHomestead

 

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Homemade Bacon-Flavored Mayonnaise – BACONNAISE!

by Tammy Taylor~

RancherMan likes to eat tuna sandwiches.  He usually takes the quick route by just opening the tuna can, draining it and placing the meat on a mayonnaise-covered piece of bread.  LOL.  And when I’m making egg salad sandwich spread I use mayonnaise for that as well.  But I don’t typically buy mayonnaise.  I’ve written before about making Garlic-Flavored Mayonnaise and I do still make that flavor from time to time.  But I began experimenting with various flavors, oils & fats when making my mayonnaise.

Although we certainly can’t afford to eat bacon often, I have a couple of families saving their bacon grease for me.  It’s a necessary ingredient in my Buttermilk Biscuits and homemade Sandwich Bread too.  So I very much appreciate their saving their bacon byproduct for me.  But recently when I was making a batch of mayonnaise I wondered…  Hummmm…

I've made our mayonnaise homemade for a long time but recently got to thinking... BACON! Now I almost always make Baconnaise! #TaylorMadeHomestead

 

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How To Make Clover-Blossom Jelly with Recipe

by Tammy Taylor~

We’re just starting our second year of beekeeping this year.  Although we often plant winter rye and clover for early grazing opportunities for our cattle herd, we planted clover heavily in the pen right next to the beehives.  It’s beautiful in full bloom! We’ve kept the cattle off of this piece of land to allow the bees to do their thing with the clover blossoms.  I suspect there’s not a much sweeter delight than home-grown clover honey #amiright?  I can’t wait for our first real honey harvest in July!  But as we were walking through that paddock recently I commented to RancherMan how fragrant those blossoms were.  Wonder if I can make jelly from them?  Hummmm…

We have lots of clover blossoms in the pastures. Why not make Clover-Blossom Jelly with those fragrant blooms? It is delicious! #TaylorMadeHomestead

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Recipe: Rosemary Crackers with Olive Oil and Garlic

Fluffy, Delicious, Jalapeno/Cheese Yeast Bread Recipe

by Tammy Taylor~

When we recently traveled to west Texas to visit my aunt, she picked up a couple of loaves of our favorite jalapeno cheese bread for us to enjoy while we were there. I told her that every time we visit & enjoy that delicious bread I get the idea to come home & bake up bread with jalapenos & cheese.  But it’s just not the same because I’m usually making biscuits or flavored beer bread & not a fluffy yeast bread.

So recently when I was baking RancherMan his favorite sandwich bread I made one into a jalapeno cheese bread.  It was as simple as rolling it out, sprinkling chopped previously-frozen jalapenos from the freezer and some grated jalapeno muenster cheese given to us by a very sweet friend before rolling the dough into a loaf. But did it work?

I Use My Standard Fluffy, Delicious, Sandwich Bread Recipe To Make A Spicy Jalapeno-Cheese Bread Version. DELICIOUS and so easy! #TaylorMadeHomestead