Tag Archives: Cooking

Cherry Pie Filling Recipe From Frozen or Canned Cherries

by Tammy Taylor~

The holidays are coming up y’all!  Every holiday gathering – whether Thanksgiving or Christmas – the non-negotiable dishes my family requests of the Taylor Household is that we bring  RancherMan’s Famous Green-Bean Casserole and my sweet, desserty no-cook Cherry Schtuff.  Now in the past I’d simply buy a can of cherry pie filling.  But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans.  So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling.  I use either canned or frozen cherries and BOOM!

I've found it's cheaper and more delicious to make my own cherry pie filling using canned or frozen cherries. Plus there's way more actual CHERRIES! #TaylorMadeHomestead

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Food Talk: What Can You Make With THAT?? Chickpeas

by Tammy Taylor~

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Recently we were gathered with a few friends and RancherMan overheard me speaking with a friend who was asking about garbanzo beans.  (also known as Chickpeas).  She had some and didn’t know what to do with them.  I was pretty excited about my suggestions and RancherMan had to smile.  Afterward he suggested I do a series of posts about food that people may need suggestions about.  So this is my first of such series and I’m talking about chickpeas.

What Can You Make With Chickpeas?? I share a few ideas of different things I like to make with Chickpeas. Check out this Food Talk! #TaylorMadeHomestead

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5 Delicious Recipes To Preserve Fresh Apples

by Tammy Taylor~

Every year my aunt shares with us the abundance from her very productive apple tree.  She always goes through quite a bit of trouble to make sure I have all the apples I can possibly tote back home! But in the end RancherMan & I hauled back all we could fit into our small car.  I’ll not let any of them go to waste – I set out to preserve all those beautiful apples!  It was a lot of work but after some time in the kitchen preserving them we have plenty of apple deliciousness in the pantry.  Want to see some of the things I was able to do with them?

My aunt shared bushes of apples from her tree, so I sat out to preserve them. Come see my 5 favorite ways to preserve fresh apples. #TaylorMadeHomestead

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Baked Apple Pie Tortilla Rolls

by Tammy Taylor~

Although almost most of our meals are cooked from scratch.  Sometimes off-the-homestead commitments results in me being unprepared for supper. But in all honesty since I use the cook-once, eat-twice method of cooking, I almost always have a main dish in the freezer for such occasions.

So I served thick charcoal-grilled ham slices, steamed carrots with butter & fresh rosemary and a serving of coleslaw.  The grilled ham slices were simply pulled from the freezer & the steamed carrots were remaining from yesterday’s meal and the coleslaw was in the fridge. So a delicious homemade supper was on the table in a flash. But when I take so many shortcuts for one meal I typically try to make a dessert for that handsome man of mine to make up for the meager offerings. It doesn’t help to make a quick supper if dessert takes lots of time.   I still needed a quick dessert option.  Hey, I know, I’ll use some homemade apple pie filling & a few tortillas to make baked apple pie tortilla rolls!

Need dessert in a flash? With apple pie filling & flour tortillas you can make baked apple pie tortilla rolls. No recipe is even needed! #TaylorMadeHomestead

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Rehydrating & Enjoying Previously-Dehydrated Carrots

by Tammy Taylor~

Remember recently I ended up with a boatload of fresh carrots?  Now there was no way to consume that many carrots before they went bad.  So I was frantically sharing as many as I could with friends, family & neighbors but there were Still.  So.  Many.  Carrots.

So I dehydrated a huge bunch of them so I could enjoy them all winter long in our hot soups & stews. (you can read about dehydrating carrots here) These dehydrated carrots look awesome in my pantry in shining glass jars.  And they take no additional energy to store such as a refrigerator or freezer.  But I wanted to know how they would taste if I reconstituted them to enjoy as a veggie side dish.  Let’s check it out, shall we?

 

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Repurposing Empty Coffee Canisters – Covered Dish Affair

by Tammy Taylor~

Y’all know we drink coffee that comes in small-ish plastic canisters.  When the coffee’s gone the canisters are handy and I’ve used them for so many things so far.  I’ve removed the paint & made them into a super cute bread box.  They’ve been painted & used for planters to share plants with friends. And I’ve even made them into feeders for our chickens too.  (the complete list is below) But recently we were invited to a covered-dish supper at our daughter’s house in a city a couple of hours away from home.  ROAD TRIP! LOL I agreed to bring our daughter’s favorite cake-mix cookies.

But you know how when participating in a covered-dish event it’s always inconvenient to find the right container to bring your food in?  Oh and then making sure you get your container back when you leave, what a pain.  Oh and all those various-sized plastic food containers & mismatched lids.  Ugh.  But of course today it was an empty coffee canister to the rescue!

We were invited to a covered dish affair & I agreed to bring cookies. I used an empty coffee canister to hold the cookies. EASY! #TaylorMadeHomestead

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Preserving Apples Deliciously: Fruit Leather Roll-ups

by Tammy Taylor~

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Apples, apples everywhere!  My aunt shared ten whopping bushels with us this year!  As I mentioned a couple of weeks ago, there were many delicious things we did to preserve the apples but I tried something new this year:  Fruit Roll-Ups!  I made the fruit leather using nothing but homemade unsweetened applesauce.  There was no need to add sweetener, the apples were sweet enough all by themselves! And then I made another batch where I stirred in about a tablespoon of cinnamon & made apple/cinnamon roll-ups.  It couldn’t have been easier!  I share many of the ways I preserved these fresh apples at the bottom of the post, but for now let’s check out these fruit roll ups!

In preserving all the fresh apples my aunt shared with us, I decided to make fruit leather roll ups. It was easy! #TaylorMadeHomestead

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Boule: A No-Knead Free Form Bread Recipe

by Tammy Taylor~

I’d been asked to bake a loaf of bread for our World Communion Sunday. We wanted to display different breads from different cultures so I decided to make Boule, a french free-form bread resembling a squashed ball.

I’ve never made it before but the first recipe I tried was a flop.  The bread never rose much and it was SO SALTY!  WHEW.  So I asked my beloved Facebook Followers and Cheryl came through for me by pointing me to King Arthur Flour site.  The bread baked up beautifully and the texture was delightfully chewy.

I made Boule, an easy no-knead and free-form bread recipe. It was easy & much less hands-on than other breads I've made. And it's delightfully chewy & delicious! #TaylorMadeHomestead

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Preserving The Harvest: Dehydrating Carrots

by Tammy Taylor~

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I was given a boatload of fresh carrots recently and I didn’t want them to go to waste.  Now I’ve written before about turning ugly carrots into beautiful carrots by chopping ugly carrots into uniform pieces.  But these carrots were already beautiful and there were WAY too many for us to eat fresh.  And I didn’t want to waste any of them so I decided to dehydrate them.

In past carrot dehydrating I’d steamed the carrots instead of blanching them.  Then I dehydrated them using my small household-sized dehydrator.  But now I have a 9-tray Excalibur dehydrator.  I can really do some damage to that mountain of carrots now!  Come see what I did.

I was recently given way too many carrots to eat before they went bad. So I dehydrated them, now I have lots for winter enjoyment. #TaylorMadeHomestead

 

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Applesauce Is A Multi-Purpose Gem In Your Pantry

by Tammy Taylor~

WHEW!  I finally finished with all the fresh apples my aunt let us harvest from her tree & bring home.  Ten bushels worth!  TEN bushels.  T-E-N.  Wow.   I’ve made and canned Apple Pie Filling for quick homemade pies this winter.  And I dehydrated some of those delicious apples into crispy Cinnamon/Sugar Apple Chips for snacks.  But I love the Slow-Cooker Applesauce the most.  I’ve even taken some of the regular applesauce & flavored & canned it into Cinnamon-Vanilla Flavored Applesauce.  And of course the liquid released when I cooked down those apples into applesauce wasn’t wasted either.  I strained & canned it for apple cider.

All are delicious, but today I was thinking about that applesauce.  How versatile it is in my kitchen.  Not only do I enjoy eating it straight from the jar, but it replaces a cooking item I typically have to buy.

 

Not only do I enjoy eating homemade applesauce straight from the jar, but it replaces a cooking item I typically have to buy. #TaylorMadeHomestead

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