Tag Archives: Cooking

Boule: A No-Knead Free Form Bread Recipe

by Tammy Taylor~

I’d been asked to bake a loaf of bread for our World Communion Sunday. We wanted to display different breads from different cultures so I decided to make Boule, a french free-form bread resembling a squashed ball.

I’ve never made it before but the first recipe I tried was a flop.  The bread never rose much and it was SO SALTY!  WHEW.  So I asked my beloved Facebook Followers and Cheryl came through for me by pointing me to King Arthur Flour site.  The bread baked up beautifully and the texture was delightfully chewy.

I made Boule, an easy no-knead and free-form bread recipe. It was easy & much less hands-on than other breads I've made. And it's delightfully chewy & delicious! #TaylorMadeHomestead

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Preserving The Harvest: Dehydrating Carrots

by Tammy Taylor~

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I was given a boatload of fresh carrots recently and I didn’t want them to go to waste.  Now I’ve written before about turning ugly carrots into beautiful carrots by chopping ugly carrots into uniform pieces.  But these carrots were already beautiful and there were WAY too many for us to eat fresh.  And I didn’t want to waste any of them so I decided to dehydrate them.

In past carrot dehydrating I’d steamed the carrots instead of blanching them.  Then I dehydrated them using my small household-sized dehydrator.  But now I have a 9-tray Excalibur dehydrator.  I can really do some damage to that mountain of carrots now!  Come see what I did.

I was recently given way too many carrots to eat before they went bad. So I dehydrated them, now I have lots for winter enjoyment. #TaylorMadeHomestead

 

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Applesauce Is A Multi-Purpose Gem In Your Pantry

by Tammy Taylor~

WHEW!  I finally finished with all the fresh apples my aunt let us harvest from her tree & bring home.  Ten bushels worth!  TEN bushels.  T-E-N.  Wow.   I’ve made and canned Apple Pie Filling for quick homemade pies this winter.  And I dehydrated some of those delicious apples into crispy Cinnamon/Sugar Apple Chips for snacks.  But I love the Slow-Cooker Applesauce the most.  I’ve even taken some of the regular applesauce & flavored & canned it into Cinnamon-Vanilla Flavored Applesauce.  And of course the liquid released when I cooked down those apples into applesauce wasn’t wasted either.  I strained & canned it for apple cider.

All are delicious, but today I was thinking about that applesauce.  How versatile it is in my kitchen.  Not only do I enjoy eating it straight from the jar, but it replaces a cooking item I typically have to buy.

 

Not only do I enjoy eating homemade applesauce straight from the jar, but it replaces a cooking item I typically have to buy. #TaylorMadeHomestead

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Homemade Strawberry Shortcake Dessert

by Tammy Taylor~

I love strawberry shortcake, don’t you?  Recently I wrote about making homemade strawberry shortcake dessert for my handsome RancherMan and two of our grandbabies.  It was a lip-smacking dessert that looked and tasted like I’d been in the kitchen for hours.  I’ll never tell them that it was super-easy to whip it all up from scratch – even the shortcake!  C’mon y’all, I’ll let ya in on how I did it.

I wanted to make Strawberry Shortcake from scratch & was pleasantly surprised at how easy & quick it was - even the whipped cream! #TaylorMadeHomestead

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Recipe: Homemade Shortcake Baked Up In A Flash

by Tammy Taylor~

Recently we received some really beautiful garden-fresh strawberries.  Oh the beauty of them!  I decided I’d use them to make one of my favorite desserts – strawberry shortcake!  But in the past I always bought the little round shortcakes wrapped in cellophane when I’d made strawberry shortcake.  This time I wanted to make it all from scratch.

So I sat out to find a recipe I liked.  I found one on the AllRecipes site that looked pretty straightforward so I decided to give it a try.  I mean, these beautiful strawberries deserve the best #amiright??

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Emergency Preparedness on the Homestead: Solar Oven

by Tammy Taylor~

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Our great state of Texas has been hit hard by Mother Nature.  Hurricane Harvey barrelled onto shore recently, leaving devastation in his path.  Streets were impassable and the damage was great.  Even if a home was undamaged, thousands were without electricity for several days. Some are still without electricity and have no idea for how long.  These natural disasters get me to thinking about emergency preparedness.

Recent natural disasters get me to thinking about our emergency preparedness plans. A solar oven is a must when electricity is out. #TaylorMadeHomestead

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How To Make Whipped Cream Sweetened With Honey!

by Tammy Taylor~

Y’all know we’re newbie beekeepers just in our 2nd year of beekeeping.  We absolutely love it.  Of course we got no honey harvest that first year, but this past July we finally made a small harvest.  Aaaaahhhh, there’s nothing like the taste of raw honey fresh from the comb #amiright?

I’m using honey in my kitchen these days wherever possible.  I’ve never made homemade whipped cream before but this recipe from Real Food Enthusiast looked easy & was sweetened with honey. You know I’m all over that!  I bumped the honey volume up just a bit to suit our tastes.  I found it’s true what they say about making homemade whipped cream. It really IS easy and I love the subtle taste of honey in this recipe.  Come see how easy it really is!

It's easy to make your own whipped cream in minutes. This recipe is sweetened with honey instead of powdered sugar. Delicious! #TaylorMadeHomestead

 

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Breakfast Biscuits Are A Company-Worthy Breakfast In A FLASH

by Tammy Taylor~

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I don’t know about you, but when I’m hosting guests I always stress about what to feed them.  Will I be able to make sure they can eat according to the schedule they’re accustomed to?  How will I know when they’re hungry?  Will I be able to whip up something delicious while not being shackled to the kitchen?  And what will I serve?  What, what, WHAT??!!

If you stress about feeding guests too, I’m about to share one of my favorite breakfast-in-a-flash shortcuts.  I like to have ham & cheese egg biscuits.  My guests call them BOBs (Breakfast-on-a-Biscuit)  The beautiful thing is I can make everything in advance & just assemble & enjoy.

BOB, or Breakfast on a Biscuit - is a quick company-worthy breakfast of scrambled eggs, thinly-sliced ham & cheese on a biscuit. #TaylorMadeHomestead

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Solar Cooking: Cheesy Chile-Chicken Casserole

by Tammy Taylor~

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I bought my solar oven several years ago and I’m learning more & more how to use it.  Living in NE Texas, the summers are hot, humid and sticky.  I hate to fire up the oven in my kitchen.  So it’s the solar oven to the rescue!  I’m able to keep that cooking heat outside where it belongs!

But today the temps outside are spiking and humidity is on the rise.  It’s absolutely miserable outside!  So I’ll be utilizing my solar oven to make my casserole.

Cooking using the power of the SUN? YES! Cheesy Green Chile Chicken Casserole - I used my solar oven to make the casserole, but you could bake it in a regular oven too. #TaylorMadeHomestead

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Healthy Sugar-Free ‘Ice Cream’ Made With Frozen Fruit

by Tammy Taylor

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Recently we were honored to have a guest poster, Ashley share her experience of going through a full month with No.  Refined.  Sugar!  In her post about going through Week Two of that challenge she shared with us a quick & easy hot-weather treat – Healthy Sugar-Free ‘Ice Cream’ made with frozen bananas and berries.  Check out this recipe for a nice cool treat on a hot summer’s day that’s actually GOOD for you…

Healthy Frozen 'Ice Cream' Treat Using frozen berries & bananas. It's creamy like ice cream and the flavors are endless. Curious? Check it out. #TaylorMadeHomestead

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