by Tammy Taylor~
I have to have a garden every year. It’s just in my blood. My hands must be in the dirt, coaxing that young tender plant. The payoff is of course that home-grown produce to nourish our bodies. Healthy produce picked right before supper. Produce that I’m able to preserve for colder months, and share with others around me with my weekly #BlessingBasket.
I try to only grow heirloom plants in my garden. One of the main reasons behind this is so that I can save the seed to plant each and every year. You see, saving hybrid seed might not be productive. That’s because hybrid seed may not come back true to the mother plant the next year. But heirloom seed will! You know exactly what you’re gonna get with heirloom seeds. Come see how I carefully put back that precious seed in anticipation of next year’s bounty.
Let’s take my heirloom green beans for example. Those seeds are super easy to put back. When I planted my row of heirloom green beans I noted what I planted in that row. I use a multi-year spreadsheet Planting Guide. As the season progresses I allow the last plant in the row to go unharvested. Those beans will mature & produce my heirloom seeds for next year’s garden.
When the pods are dry I’ll bring them inside and remove the now-dried paper casing and drop all the bean seeds into a bowl. But when I’ve gathered up all I’ll need I must find a way to package them up for next year’s garden.
Here’s what I do… I take a piece of 8×12 paper that’s been printed on one side. This paper will be repurposed into my seed envelopes! I fold it in thirds long-wise with the blank side out, then in thirds again. This gives me the creases I need for my envelope. I’ll write on the blank-side middle section the type and date of these seeds. Then I plop the seeds into the middle section, refolding the sections and placing a piece of tape to hold it all in place.
This seed packet is placed in my box of seeds. Next February I may organize my indoor greenhouse and these seeds may be planted in advance so I’ll have heirloom seedlings to go into the ground when the danger of the last frost has passed.
For squashes I do the same thing, allow one squash to go unharvested to make those precious seeds for me. With pumpkins and cantaloupes I just harvest when they’re ripe and pull the seeds. A quick rinse and then I lay them on paper to dry. The seeds need to be totally dry before making the seed envelopes & storing them away.
With tomatoes I scoop out the seed section & place the gelatinous blog into a sieve. Then I run water through a sieve to wash away everything except the seeds themselves. Finally I shake all the water from them and scatter them on newspaper to continue drying.
No matter what I’m growing out there, I try to take the largest and best and save seeds from that plant. Over time the seeds I save & replant become perfectly acclimated to our climate and my soil here on the homestead. Win/win!
But by saving my heirloom seeds, not only am I saving some cash and providing for myself. But I’m improving my harvest year after year. Plus there’s no unpleasant surprises – I know what to expect from my harvest year after year!
NOTE: When I have extra I often offer some of our heirloom veggie seeds on our Online Store – check it out!
C’mon by & sit a spell! Come hang out at our ~TMH~ Facebook Page. It’s like sitting in a front porch rocker with a glass of cold iced tea. There are lots of good folks sharing! And you can also follow along on Pinterest, Twitter or GooglePlus.
If you’d like to receive an email when a new blog post goes live,
subscribe to our Blog!