by Tammy Taylor~
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I typically buy my flour in 25-lb bags. I’ll store it in the freezer for at least 24-48 hours just to make sure I’m not bringing home pantry moths. Yeah, you have those little beasts only once before you make sure you’ll never EVER have them again!
Then as long as I have room I’ll just store it in the freezer. But I don’t want to drag out a 25-lb bag of flour each time I want to make RancherMan’s favorite Light, Fluffy Sandwich Bread. So I keep a small supply of flour in my kitchen cabinets.
Oh y’all know how I love these handy coffee canisters we always seem to have onhand. I’ve written about all the different ways I’ve been able to Repurpose Those Canisters. But here’s a very simple yet very useful way to repurpose them. I use one to store my small measure of flour!
It’s environmentally friendly because I’ve repurposed the used container to another life. It’s cheap because I didn’t have to buy a flour canister. Plus I think it looks great in my kitchen. Love it!
C’mon by & sit a spell! Come hang out at our ~TMH~ Facebook Page. It’s like sitting in a front porch rocker with a glass of cold iced tea. There are lots of good folks sharing!
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